The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

100% Whole Wheat Bread

When Tara got over her bread machine phobia, this is what she made.

3/4 C plus 2 T water
1 T margarine or butter, softened
2-1/3 C whole wheat flour
2 T packed brown sugar (can substitute white sugar)
1 t salt
1-1/2 t regular active dry yeast OR 1-1/4 t bread machine or quick-acting dry yeast
Place ingredients in bread machine in the order indicated in the manual and press start.

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by on July 30, 2007. categorized as Bread machine

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