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Mexican

Chile-meatball soup

2/21/2013 meps 0

Meatballs 2 large poblano chiles 1 lb ground beef 1/2 C grated zucchini 1/4 C grated onion 1/4 C panko 1 large egg, beaten 2 minced garlic cloves 1 T ground cumin 1 t oregano […]

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Articles

Cooking with zucchini in Iraq

2/24/2006 meps 0

After posting my latest essay about zucchini and world peace, I decided to search for recipes from Iraq. Does their cuisine use zucchini? What about squash? But there are almost no recipes on the Internet […]

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Dips

Ginger Dip for Vegetables

7/14/2004 meps 0

1 C Hellmann’s mayonnaise 1/2 t ginger 2 t grated onion 4 t soy sauce 2 t milk 2 t vinegar Mix ingredients together and refrigerate for 2 or more hours. Serve with fresh veggies, […]

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Meps original

Greek tuna over zucchini strip “pasta”

11/12/2006 meps 0

This came about because I needed a South Beach-acceptable substitute for pasta, which I was craving. In this recipe, the zucchini takes the place of pasta. The only problem is that unlike pasta, the zucchini […]

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Meps' Favorites

MARINATED VEGGIE SALAD

7/14/2004 meps 0

From Amy Fobes at Battelle (comments are hers from the original recipe card) Dressing: 1 C vinegar 3/4 C sugar (amazing, huh?) 1/4 C salad oil (I use vegetable oil) 1 tsp celery seed 1 […]

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Side Dishes

MASHED POTATO IDEAS

7/14/2004 meps 0

2-1/2 lbs potatoes 1 medium cabbage 3 leeks 1 C chicken broth Cook and mash all together 1-1/2 C dried mushrooms 1/2 lb fresh mushrooms 3 lbs potatoes Soak dried mushrooms in boiling water (2 […]

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Meat

Moroccan Cous Cous

2/24/2006 meps 1

When we lived in Washington D.C., we loved to have a 7-course meal at Marrakesh. This recipe reminds me of one of those 7 decadent courses. 3-1/2 pounds of chicken pieces 3-1/2 T butter, divided […]

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Meps' Favorites

Roasted Veggies

7/14/2004 meps 0

Put vegetables in oiled roasting pans, deep enough to make stirring easy. Check and stir often. Toss with dressing or balsamic vinegar, or serve with various dips and peanut sauce. Vegetable Temp Time Process Yellow […]