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	<title>Comments on: An illustrated guide to charcoal-grilled turkey</title>
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	<description>Adventures in good eating -- recipes and food writing by Margaret "Meps" Schulte</description>
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		<title>By: r</title>
		<link>http://www.foodiegazette.com/an-illustrated-guide-to-charcoal-grilled-turkey/comment-page-1#comment-7582</link>
		<dc:creator>r</dc:creator>
		<pubDate>Thu, 26 Nov 2009 12:22:17 +0000</pubDate>
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		<description>grilling my biggest bird yet 27lbs
thanks for all the tips, i add water from the start</description>
		<content:encoded><![CDATA[<p>grilling my biggest bird yet 27lbs<br />
thanks for all the tips, i add water from the start</p>
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		<title>By: The Foodie Gazette &#187; Mai Tai Mix</title>
		<link>http://www.foodiegazette.com/an-illustrated-guide-to-charcoal-grilled-turkey/comment-page-1#comment-4624</link>
		<dc:creator>The Foodie Gazette &#187; Mai Tai Mix</dc:creator>
		<pubDate>Fri, 08 Feb 2008 21:41:10 +0000</pubDate>
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		<description>[...] Another party beverage offering from our friend Rob, also known as Don Roberto of the Spanish Coffee. Rob is also the person who first explained to me how to cook a turkey on a charcoal grill. [...]</description>
		<content:encoded><![CDATA[<p>[...] Another party beverage offering from our friend Rob, also known as Don Roberto of the Spanish Coffee. Rob is also the person who first explained to me how to cook a turkey on a charcoal grill. [...]</p>
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