Ingedients for Apple-Cranberry relish

1 c fresh cranberries
1 large eating apple, peeled and cored and chunked
1/2 med. orange, with rind, quartered, seeds removed
1/4 lemon, with rind, seeds removed
1/4 c raisins
2 T whole almonds, walnuts, or pecans
1/2 c sugar
Using the pulse setting, process fruit and nuts in food processor until uniformly chopped. Do not overprocess. Add sugar to taste. (makes approx. 2 cups; good idea to double)

Also works well in jello.