Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Apple Pie in a Jar
10 C water
4 1/2 C granulated sugar
1 C sieved cornstarch
2 t ground cinnamon
1/2 t nutmeg
1 t salt
3 T lemon juice
Peeled and slice apples: enough to fill 7 quart jars
1. Make syrup: Put water in a large heavy pot and stir in sugar, cornstarch, cinnamon, nutmeg, and salt. Bring to a boil, stirring constantly, and continued boiling until syrup is thick and bubbling. Add lemon juice.
2. Fill mason jars with sliced apples. Cover with syrup. Seal and process in boiling water bath for 20 minutes.
One Response to “Apple Pie in a Jar”
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October 22nd, 2005 at 9:28 pm
I just wanted to say Thank you for putting this recipe on your website!
I’ve been looking for a recipe like this for seven years. I tried it and
it’s GREAT!!!! Thanks Again!