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	<title>Comments on: Baked macaroni and cheese</title>
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	<description>Adventures in good eating -- recipes and food writing by Margaret "Meps" Schulte</description>
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		<title>By: The Foodie Gazette &#187; Don&#8217;t forget the crackers!</title>
		<link>http://www.foodiegazette.com/baked-macaroni-and-cheese/comment-page-1#comment-3691</link>
		<dc:creator>The Foodie Gazette &#187; Don&#8217;t forget the crackers!</dc:creator>
		<pubDate>Wed, 03 May 2006 18:18:40 +0000</pubDate>
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		<description>[...] The menu for our gathering was completely cheese-based. We had stilton, camembert, minted cream cheese, and something that smelled like dirty socks. There was a green salad with feta and a pan of baked macaroni and cheese. And for dessert, no-bake strawberry cheesecake tart. [...]</description>
		<content:encoded><![CDATA[<p>[...] The menu for our gathering was completely cheese-based. We had stilton, camembert, minted cream cheese, and something that smelled like dirty socks. There was a green salad with feta and a pan of baked macaroni and cheese. And for dessert, no-bake strawberry cheesecake tart. [...]</p>
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