The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Balsamic-mint marinated strawberries

Big thanks to David Merwin for serving this on Sunday…it was the talk of the party!

1/4 C balsamic vinegar
1/4 C sugar
Big handful of fresh mint
1 lb strawberries, hulled and quartered

Mix vinegar, sugar, and mint. Marinate the strawberries in this mixture for a couple of hours. Especially good with vanilla ice cream and fresh whipped cream.

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by on October 9, 2007. categorized as Desserts, Salads, Side Dishes, Snacks, Tasted

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