Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Banana, tamarind, and mint salsa
4 bananas, peeled and finely chopped
1/4 C tamarind paste
2 T seeded and minced red pepper
1 T fresh mint, minced
1 T brown sugar
1 T fresh lime juice
Combine all ingredients. This is supposed to be good with lamb, but I think it might be good with eggs, too.
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