Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Black Bean Dip
1 can black beans, drained
Several tablespoons of olive oil
Several tablespoons of lime juice
Several teaspoons of chili powder
About a teaspoon of ground cumin
Large clove of garlic, diced very fine
Mash all these ingredients together. Stir in 1-2 jalapenos, seeded and finely chopped, and a little bit of finely diced onion. Add salt to taste.
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March 2nd, 2011 at 5:50 pm
[...] for the crudites: Hummus, Black Bean Dip, Toasted Pecan and White Bean Dip, or New Horsey Dip are my favorites. They’re mostly made [...]