The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Black stripe

This is considered a “hot toddy.”

5 maraschino cherries
1 t honey
2 cloves
1 stick cinnamon
2 oz good dark rum

In a heated mug, crush 4 of the cherries with the honey. Drop in the cloves. Add boiling water halfway up the mug and stir well with the cinnamon stick. Add the rum. Garnish with the cinnamon stick with a cherry impaled on it.

One Response to “Black stripe”

  1. The Foodie Gazette » Bishop hot toddy Says:

    […] See also: The black stripe and the blue blazer. […]

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by on January 31, 2006. categorized as Alcoholic

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