This was the most beautiful course of our Valentine’s Day dinner this year. We took so long to photograph them, they sort of melted…but still tasted heavenly!

2 C red wine
2 C orange juice
1/2 C frozen blueberries
Handful of ice cubes or crushed ice
Splash of triple sec or apple vodka
Club soda, ginger ale, or 7-Up
Frozen berries

Combine all ingredients in blender. To serve, stir in some sparkling water or soda and garnish with a lemon or orange slice on the rim. Put a spoonful of frozen berries in each glass.
Serves 4.

For alternative sangria recipes, see:
Schulte Sangria
Cynthia’s Sangria