The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Blender Sangria

This was the most beautiful course of our Valentine’s Day dinner this year. We took so long to photograph them, they sort of melted…but still tasted heavenly!
Backlit glass of frozen sangria with lemon slice
2 C red wine
2 C orange juice
1/2 C frozen blueberries
Handful of ice cubes or crushed ice
Splash of triple sec or apple vodka
Club soda, ginger ale, or 7-Up
Frozen berries

Combine all ingredients in blender. To serve, stir in some sparkling water or soda and garnish with a lemon or orange slice on the rim. Put a spoonful of frozen berries in each glass.
Serves 4.

For alternative sangria recipes, see:
Schulte Sangria
Cynthia’s Sangria

One Response to “Blender Sangria”

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by on March 9, 2007. categorized as Alcoholic, Meps original, Most Requested

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