The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Blue blazer

This is so dangerous, I haven’t dared try it. It’s considered to be a “hot toddy.”

1 t sugar
2 oz boiling water
2 oz Scotch, heated
Cinnamon
Lemon twist

Heat two large mugs. In one, dissolve the sugar in the boiling water. In the other, place the heated Scotch and (carefully!) ignite with a match. Dim the lights and pour the contents back and forth between the mugs to create a stream of blue flame between them. Once the flames die out, add a twist of lemon and a dash of cinnamon.

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by on January 31, 2006. categorized as Alcoholic

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