Select bananas that are all yellow, or yellow with green tips. Peel and cut in half lengthwise. Brush with French dressing and broil for a few minutes. Serve with roast pork or poultry.

Fresh Lemon French Dressing

Soak a clove of garlic in a cup of salad oil for a hour. Remove the garlic and blend in 1/4 t salt, 1/8 t black pepper, 1 t paprika, 1/2 t celery seed, 1 T sugar, 1 t minced onion, and 1/3 C fresh lemon juice.