Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
BULGUR PILAF
1 T butter
1 minced clove garlic
1 T pine nuts
1/2 C bulgur
1 C beef broth
Salt and white pepper
Saute garlic and pine nuts in butter. Add bulgur and saute for a couple minutes. Add beef broth, bring to boil. Simmer, covered, 12-15 minutes. Season to taste.
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