The Foodie Gazette » Butter nut scotch

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Butter nut scotch

1 oz Scotch whisky
1 oz butterscotch schnapps
1 oz amaretto almond liqueur

Combine and serve over ice.

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by meps on January 20, 2007. categorized as Alcoholic

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If you've enjoyed The Foodie Gazette, you may also enjoy Adventures with Meps 'n' Barry, home to hundreds of orignal limericks, photos, and essays on travel and current events.

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