The Foodie Gazette » Caramel Roll Topping

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Caramel Roll Topping

1/4c butter
1c brown sugar
2T honey or corn syrup
2t cinnamon
1/2t lemon rind
1/2C nuts

Bring to boil. Covers 12 rolls.

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by meps on July 14, 2004. categorized as Baked, Holidays

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