2 large carrots, grated
1 large apple, grated
1/2 C raisins
2 T plain yogurt
1 T honey
Juice of 1 lemon

First, plump the raisins. You can put them in a small bowl and pour boiling water over them, or cover them with water and microwave them. Either way, let them sit for 5 to 10 minutes to rehydrate.

Drain the raisins and mix with the carrots and apples. Combine the yogurt, honey, and lemon in a small bowl, then stir it into the salad. Chill for an hour.