The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Recipe

Categories

Apple Cider and Balsamic Vinegar Mustard

Spreads

Bacon and roasted pepper spread

Dips, Spreads, Tried and tested

Beer Mustard

Spreads, Tried and tested

Caponata

Dips, Favorites, South Beach, Spreads, Vegetarian

Caviar-Artichoke Mound

Appetizers, Spreads

CLARIFIED BUTTER

Sauces, Spreads

CRANBERRY BUTTER WITH ORANGE ZEST

Spreads

CRANBERRY KETCHUP

Sauces, Spreads

CRANBERRY SALSA

Sauces, Spreads

Fresh ricotta cheese

Desserts, Spreads

GINGER AND WALNUT SPREAD

Spreads

Kalamata Olive Spread

Greek, Spreads

MRS. FRANCES BLUM’S PRESERVES (GREEN TOMATOES)

Spreads

Palestinean Olive Dip

Dips, Middle Eastern, Spreads

Peach marmalade

Breakfast, Side Dishes, Spreads

Pear lime marmalade

Breakfast, Side Dishes, Spreads

Preserved Yogurt Cheese Balls

Appetizers, Middle Eastern, Spreads

ROASTED GARLIC CONSERVE

Dips, Salads, Spreads

ROASTED SWEET ONION AND GARLIC SPREAD

Dips, Spreads

RUBS (DRY SPICE MIXTURES FOR MEAT)

Meat, Sauces, Spreads

Salmon Pate

Favorites, Holidays, Spreads, Tried and tested

SANDWICH SPREAD

Spreads

Sandwiches: How to build a better sandwich

Appetizers, Meat, Spreads, Vegetarian

Smoked Salmon Ball

Barry's family, Dips, Holidays, Spreads

SWEET -N- SPICED MUSTARD

Spreads, Tried and tested

SWEET ONION MARMALADE

Spreads

Three-Cheese Savory Pumpkin Spread

Holidays, Spreads

Toasted pecan and white bean dip

Dips, Meps original, South Beach, Spreads

Tunisian pumpkin dip (aljouke et potiron)

Appetizers, Dips, Middle Eastern, Spreads

Winter Pesto

Sauces, Spreads

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