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Equivalents and substitutions

How to Make Cottage Cheese

2/17/2014 meps 0

Start with the basic ingredients for Sour Cream (http://www.foodiegazette.com/how-to-make-sour-cream). Instead of letting it sit until the consistency of jelly, wait a while longer, until it’s even stiffer (like jello). Cut into 1- or 2-inch cubes […]

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Dips

How to Make Sour Cream

2/17/2014 meps 1

1 quart milk (mixed from powder)1/2 C buttermilk (mixed from powder) Combine and let stand for 12-15 hours at about 75 degrees Fahrenheit (either a warm place, or in a thermos or insulated pitcher). When […]

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Equivalents and substitutions

South Beach Substitutions

11/13/2006 meps 0

These are a few of the tricks I came up with when cooking South Beach-appropriate food. For a crispy coating on chicken, use ground nuts instead of breadcrumbs. See: Walnut-crusted chicken For recipes that call […]

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Equivalents and substitutions

Substitutes for alcohol in recipes

1/28/2006 meps 0

From Jim Barricks’ website. His site is full of vegetarian, low-fat, low-cholesterol recipes, and I can’t wait to try some of them. I haven’t tried the following substitutions yet, but I have often been looking […]