Peel 18 oz potatoes and boil in plenty of water. Drain and puree, then season with salt. Add 4-5 cloves finely minced garlic, 4-5 T olive oil, 2-3 T vinegar. Serve cold.
Grate 1 cucumber, mix with 1 lb yogurt. Add 4-5 cloves finely minced garlic, 4 T olive oil & 2 T vinegar, plus salt and pepper.