The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Recipe	Categories
Aalu ka Rita “Yogurt with Potatoes”	Indian, Side Dishes
Beets, Indian Style	Indian, Side Dishes, Tried and tested
Black Pepper Rice	Indian, Side Dishes
Bombay-Style Chicken	Indian, Meat, South Beach
Buckwheat Fritters in Yogurt Sauce	Indian, Side Dishes, Vegetarian
Chickpea Flour Goodies	Cookies & Candies, Gluten-free, Indian
Chickpeas and Potatoes in Creamy Coconut Sauce	Indian, Tried and tested, Vegetarian
Creamy almond-rice pudding	Desserts, Gluten-free, Indian
Cucumber Raita	Indian, Salads, Sauces
Curried chicken with apples and mango chutney	Favorites, Indian, Meat
Dhal Dip	Dips, Indian, Pressure cooker, Tried and tested
Green sauce (not really a sauce)	Indian, Side Dishes, Vegetarian
Indian Cauliflower and Peas	Indian, Tried and tested, Vegetarian
Indian Chicken and Yogurt Curry (Dahi Murgh)	Indian, Meat, Tried and tested
Indian Coconut Fudge	Cookies & Candies, Gluten-free, Indian
Indian Dosas	Baked, Indian
Keema	Indian, Meat
Lemon Rice	Indian, Tried and tested, Vegetarian
Mock Milk Fudge	Cookies & Candies, Desserts, Gluten-free, Indian
Palak Ka Saag–Pureed spinach with tomatoes and spices	Indian, Pressure cooker, Vegetarian
Pistachio Fudge	Cookies & Candies, Gluten-free, Indian
POTATO, PANIR, AND PEA CURRY	Favorites, Indian, Vegetarian
Saag Paneer	Indian, Vegetarian
Split pea dal with apple and coconut	Indian, Pressure cooker, Tried and tested, Vegetarian
Sprouted Mung Bean Sauce	Indian, Sauces
Vegetable Raita	Indian, Recipes, Salads, Sauces

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