The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Recipe	Categories
Ancho Chile Salsa	Mexican, Sauces
Burgers with Gravy - four easy variations	Favorites, Meat, Mexican, Middle Eastern, South Beach
Ceviche	Appetizers, Mexican, Seafood
Chicken Mole	Meat, Mexican, South Beach
Chili verde	Meat, Mexican, Soups
CHILLAQUILLAS	Favorites, Mexican, Vegetarian
Chipotle chicken salad	Meat, Mexican, Salads
Easy Tamale Pie	Favorites, Meat, Mexican
Enchiladas	Favorites, Meat, Mexican, Vegetarian
Fideo Delicioso	Favorites, Meat, Mexican
Grandmother’s Frybread Recipe	Bread, Mexican, Tried and tested
Green chili-stuffed pork chops	Meat, Meps original, Mexican
Green tomatillo salsa (salsa verde)	Dips, Mexican
Holy frijole mole	Favorites, Mexican, Vegetarian
Mexican King’s Bread	Bread machine, Mexican
PAPAS CHORREADAS	Favorites, Mexican, Vegetarian
Pork and tequila tacos	Meat, Mexican
Pork in Mole Sauce	Meat, Mexican, South Beach
ROASTED CARROTS AND PARSNIPS WITH CUMIN (MEXICAN)	Mexican, Side Dishes
Rosas Rojas En El Mar (Halibut)	Meat, Mexican
Salsa	Favorites, Mexican, Sauces
SOPA DE FIDEO	Mexican, Soups
TAMALE PIE	Favorites, Meat, Mexican
Tomatillo guacamole	Dips, Mexican
Tortilla Soup	Mexican, Soups
Vegetarian Tortilla Soup	Mexican, Vegetarian, Vegetarian soups

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