Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
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Aebleskiver
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Barb’s Double Chocolate Mocha Cake
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PhiLinda
Wilson-Knepper Cinnamon Rolls
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PhiLinda
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A Tablespoon of Happiness
Sleeping Policeman
How to eat all day long and not get fat
The five-hundred year vegan diet
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Newest Recipes
Chocomint Chex Snacks
Crockpot Lasagne
Upside-down crockpot chicken “pot pie”
Breakfast cookies
Cheesecake Crescent Rolls
Simple cinnamon streusel coffee cake
Most-Requested Recipes
Blender Sangria
Cake Mix Brownies (super-easy!)
Campfire-roasted onions
Cream cheese-filled chocolate cupcakes
Goombay Smash
Lox Pizza
Mini quiches
Pan-seared tuna
Pressure Cooker Bread
Red Beans and Rice (Pressure Cooker)
Tea-poached pears stuffed with cream cheese
TVP Meatloaf (vegan)
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If you've enjoyed The Foodie Gazette, you may also enjoy
Adventures with Meps 'n' Barry
, home to hundreds of orignal limericks, photos, and essays on travel and current events.
Links
Deathbed soup tales
Gluten-free cookie dough truffles
Jim Barrick’s Alcohol-Free Recipes
Julia Child’s Kitchen
Tastespotting
The Gallery of Regrettable Food
Weird and different recipes