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	<title>The Foodie Gazette &#187; Recipes</title>
	<link>http://www.foodiegazette.com</link>
	<description>Adventures in good eating -- recipes and food writing by Margaret "Meps" Schulte</description>
	<lastBuildDate>Fri, 20 Jan 2012 20:47:54 +0000</lastBuildDate>
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		<title>100% Whole Wheat Bread</title>
		<description><![CDATA[When Tara got over her bread machine phobia, this is what she made. 3/4 C plus 2 T water 1 T margarine or butter, softened 2-1/3 C whole wheat flour 2 T packed brown sugar (can substitute white sugar) 1 t salt 1-1/2 t regular active dry yeast OR 1-1/4 t bread machine or quick-acting [...]]]></description>
		<link>http://www.foodiegazette.com/100-whole-wheat-bread</link>
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		<title>3-ingredient beer bread</title>
		<description><![CDATA[I discovered this recipe back in high school, when I didn&#8217;t know how to cook. This is what you do when somebody leaves a beer in your fridge that you won&#8217;t or can&#8217;t drink. 1 12-oz beer 3 C self-rising flour 3 T sugar Combine ingredients and bake in a greased loaf pan at 350 [...]]]></description>
		<link>http://www.foodiegazette.com/3-ingredient-beer-bread</link>
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		<title>4-ingredient Peach Crisp</title>
		<description><![CDATA[2-1/2 C coarse cookie crumbs, divided (ginger snaps, shortbread, or molasses cookies) 4 C peach slices 2 T butter 1 T sugar In a shallow baking dish or pie pan, sprinkle 1-1/2 C of the cookie crumbs. Spread the peaches over the crumbs and top with the remainder of the crumbs. Dot with butter and [...]]]></description>
		<link>http://www.foodiegazette.com/4-ingredient-peach-crisp</link>
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		<title>9-minute green tea</title>
		<description><![CDATA[This method makes green tea that is not bitter, using green tea bags that are commonly available in US supermarkets. Bring a kettle of water to a rolling boil. Remove from heat and pour into a mug. Let the water stand for 3 minutes. Put one green teabag into the cup. Let the tea steep [...]]]></description>
		<link>http://www.foodiegazette.com/9-minute-green-tea</link>
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		<title>A couple of gourmet salads</title>
		<description><![CDATA[Green leaf, pear, and goat cheese salad 1/3 C chopped walnuts, toasted 1 head green leaf lettuce, torn into bite-sized pieces 1/2 ripe pear, cored and sliced 3 oz crumbled goat cheese Toss ingredients with dressing (see below) Red leaf, apple, and gorgonzola salad 1/3 C chopped pecans, toasted 1 head red leaf lettuce, torn [...]]]></description>
		<link>http://www.foodiegazette.com/a-couple-of-gourmet-salads</link>
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		<title>Aalu ka Rita &#8220;Yogurt with Potatoes&#8221;</title>
		<description><![CDATA[3 cups plain yogurt 2 potatoes, boiled and cut into small pieces 3/4 teaspoon salt 3/4 teaspoon sugar 1 teaspoon garam masala Please put yogurt and potatoes (with an &#8216;e&#8217;) in a bowl and mix together. Mix together the spices and add to yogurt. Serve.]]></description>
		<link>http://www.foodiegazette.com/aalu-ka-rita-yogurt-with-potatoes</link>
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		<title>Abakadoo ma&#8217; Taheena (Middle Eastern Guacamole)</title>
		<description><![CDATA[4 T lemon juice 3 T tahini 2 medium avocados 1/4 C parsley, finely chopped 2 T olive oil 1 clove garlic, crushed 1/4 t salt 1/4 t pepper pinch cayenne Blend all ingredients into a smooth paste. Spread on a flat platter and sprinkle with paprika.]]></description>
		<link>http://www.foodiegazette.com/abakadoo-ma-taheena-middle-eastern-guacamole</link>
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		<title>Ajoblanco</title>
		<description><![CDATA[When I was searching for Andalusian soup recipes, I found this authentic recipe from that region. It sounds very, very rich and wonderful, and you could use it as a sauce instead of a soup. 1/2 lb crusty white bread, crusts removed 4 oz raw peeled almonds* 2 cloves garlic 7 cups water 1 cup [...]]]></description>
		<link>http://www.foodiegazette.com/ajoblanco</link>
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		<title>Al-Qidra bi-Lawz (Moroccan Almond Beef Stew)</title>
		<description><![CDATA[1-3 T butter (less to cut the fat and calories, more to make the dish richer and more authentic) 1 lb onions, chopped 4 cloves garlic, crushed 1/2 t ginger Pinch cinnamon Pinch ground cloves 2 lbs beef or lamb, in 1-inch cubes 1/2 C slivered almonds 1/2 C finely chopped parsley 1/2 C finely [...]]]></description>
		<link>http://www.foodiegazette.com/al-qidra-bi-lawz-moroccan-almond-beef-stew</link>
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		<title>Alice Fobes&#8217; Pink Shrimp Dip</title>
		<description><![CDATA[My family has a tradition of serving a buffet on Christmas eve. This dip is a nice, colorful choice, with crackers. 2 3-oz pkgs cream cheese 1/3 C mayonnaise 3 T chili sauce 2 t lemon juice 1 T finely chopped onion 1/4 t Worcestershire sauce 1 5-oz can shrimp Combine all and chill all [...]]]></description>
		<link>http://www.foodiegazette.com/alice-fobes-pink-shrimp-dip</link>
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		<title>Almond and Rice-Stuffed Dates</title>
		<description><![CDATA[3/4 C water 2-1/2 T ground rice (you could probably substitute plain Cream of Rice cereal) 3/4 C plus 2 T blanched almonds, finely minced 1/2 t ground ginger 2 t sugar 1/2 oz butter 1 lb dates Cinnamon, for garnish Bring the water to a boil in a small saucepan and stir in the [...]]]></description>
		<link>http://www.foodiegazette.com/almond-and-rice-stuffed-dates</link>
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		<title>Amazing Garlic Rice with Amaranth</title>
		<description><![CDATA[The texture of this dish is amazing because it&#8217;s so creamy. But you can make it without the amaranth, using a whole cup of rice instead. It&#8217;s worth it for the taste of the garlic and butter and oil &#8212; sort of a gluten-free alternative to garlic bread. 3/4 C brown rice 1/4 C amaranth [...]]]></description>
		<link>http://www.foodiegazette.com/amazing-garlic-rice-with-amaranth</link>
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		<title>An illustrated guide to charcoal-grilled turkey</title>
		<description><![CDATA[Have you ever wondered how to cook a turkey on a charcoal grill? When it&#8217;s time to cook a turkey, it&#8217;s usually a holiday, and the kitchen is a madhouse. There are pies and casseroles and rolls to be baked, and the oven is never big enough for everything. Cooking the turkey outside is a [...]]]></description>
		<link>http://www.foodiegazette.com/an-illustrated-guide-to-charcoal-grilled-turkey</link>
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		<title>Ancho Chile Salsa</title>
		<description><![CDATA[5 dried ancho chiles, stemmed and seeded 5 sun-dried tomatoes (not the oil-packed kind) 1 C dark brewed coffee 3 oz pitted prunes 2 T toasted slivered almonds 1 chipotle chile in adobo 1 T grated Ibarra or semi-sweet chocolate 1/4 t toasted ground cumin 1 to 1-1/2 t ground canela (Mexican cinnamon) 1. Toast [...]]]></description>
		<link>http://www.foodiegazette.com/ancho-chile-salsa</link>
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		<title>Andalusian olive soup</title>
		<description><![CDATA[A caveat: This is not an authentic Andalusian recipe. But it needed a catchy name. And when I served it to my friend, John, he said it reminds him of the food he ate in Andalusia. 1 T olive oil 1 red bell pepper, diced 1 green bell pepper, diced 1 orange or yellow bell [...]]]></description>
		<link>http://www.foodiegazette.com/andalusian-olive-soup</link>
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		<title>Andrew&#8217;s Quick and Easy Chocolate Cake</title>
		<description><![CDATA[Not to sound sexist, but I don&#8217;t know many men who can make a cake as well as our friend Andrew Ziebart, in Portland. This cake is DIVINE. 4 oz unsweetened baking chocolate, broken into pieces 1/4 C (1/2 stick) butter 1-2/3 C boiling water 2-1/3 C all-purpose flour 2 C sugar 1/2 C sour [...]]]></description>
		<link>http://www.foodiegazette.com/andrews-quick-and-easy-chocolate-cake</link>
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		<title>Anise Liqueur</title>
		<description><![CDATA[1 tsp sesame seed 3 T anise seed 3 C vodka 1 1/4 C granulated sugar 1 C water Combine seeds in a clean quart jar, add vodka. Cover tightly, let stand 10 days, shaking occasionally. Strain into decorative bottle. Combine sugar and water in saucepan, boil for 2 min. and remove from heat. Let [...]]]></description>
		<link>http://www.foodiegazette.com/anise-liqueur</link>
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		<title>Aplets</title>
		<description><![CDATA[This is a homemade version of a delicious treat called Aplets and Cotlets. We bought candy boxes and paper candy wrappers and gave these as Christmas presents one year. A big part of giving food gifts is professional, but fun, presentation. 2 C applesauce, drained in a fine-mesh strainer (or substitute apricot puree) 2 C [...]]]></description>
		<link>http://www.foodiegazette.com/aplets</link>
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		<title>Appetizer Ideas</title>
		<description><![CDATA[I&#8217;m always on the lookout for appetizer ideas, since the right little morsel really shines at a party. It&#8217;s a challenge to come up with finger foods that are elegant without taking hours of preparation. The items in the following lists are eye-catching, delicious, and don&#8217;t take hours of preparation. Although I love dips a [...]]]></description>
		<link>http://www.foodiegazette.com/appetizer-ideas</link>
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		<title>Apple Bread Pudding</title>
		<description><![CDATA[2 apples, cored and chopped Juice of 1 lemon 1/2 C raisins 1/4 tsp cinnamon 4 cups whole wheat bread, cubed 2 cups milk 1 large egg 1/4 cup brown sugar Mix apples with lemon juice, raisins, and cinnamon. Add cubed bread and place in a greased pan. Mix together milk, egg, and brown sugar. [...]]]></description>
		<link>http://www.foodiegazette.com/apple-bread-pudding</link>
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