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	<title>The Foodie Gazette &#187; Recipes</title>
	<link>http://www.foodiegazette.com</link>
	<description>Adventures in good eating -- recipes and food writing by Margaret "Meps" Schulte</description>
	<lastBuildDate>Thu, 24 Jun 2010 21:18:53 +0000</lastBuildDate>
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	<item>
		<title>100% Whole Wheat Bread</title>
		<description><![CDATA[When Tara got over her bread machine phobia, this is what she made.
3/4 C plus 2 T water
1 T margarine or butter, softened
2-1/3 C whole wheat flour
2 T packed brown sugar (can substitute white sugar)
1 t salt
1-1/2 t regular active dry yeast OR 1-1/4 t bread machine or quick-acting dry yeast
Place ingredients in bread machine [...]]]></description>
		<link>http://www.foodiegazette.com/100-whole-wheat-bread</link>
			</item>
	<item>
		<title>3-ingredient beer bread</title>
		<description><![CDATA[I discovered this recipe back in high school, when I didn&#8217;t know how to cook. This is what you do when somebody leaves a beer in your fridge that you won&#8217;t or can&#8217;t drink.
1 12-oz beer
3 C self-rising flour
3 T sugar
Combine ingredients and bake in a greased loaf pan at 350 F for about an [...]]]></description>
		<link>http://www.foodiegazette.com/3-ingredient-beer-bread</link>
			</item>
	<item>
		<title>9-minute green tea</title>
		<description><![CDATA[This method makes green tea that is not bitter, using green tea bags that are commonly available in US supermarkets.
Bring a kettle of water to a rolling boil. Remove from heat and pour into a mug.
Let the water stand for 3 minutes.
Put one green teabag into the cup.
Let the tea steep for 3 minutes.
Remove the [...]]]></description>
		<link>http://www.foodiegazette.com/9-minute-green-tea</link>
			</item>
	<item>
		<title>A couple of gourmet salads</title>
		<description><![CDATA[Green leaf, pear, and goat cheese salad
1/3 C chopped walnuts, toasted
1 head green leaf lettuce, torn into bite-sized pieces
1/2 ripe pear, cored and sliced
3 oz crumbled goat cheese
Toss ingredients with dressing (see below)
Red leaf, apple, and gorgonzola salad
1/3 C chopped pecans, toasted
1 head red leaf lettuce, torn into bite-sized pieces
1/2 Granny Smith apple, cored and [...]]]></description>
		<link>http://www.foodiegazette.com/a-couple-of-gourmet-salads</link>
			</item>
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		<title>Aalu ka Rita &#8220;Yogurt with Potatoes&#8221;</title>
		<description><![CDATA[3 cups plain yogurt
2 potatoes, boiled and cut into small pieces
3/4 teaspoon salt
3/4 teaspoon sugar
1 teaspoon garam masala
Please put yogurt and potatoes (with an &#8216;e&#8217;) in a bowl and mix together. Mix together the spices and add to yogurt. Serve.
]]></description>
		<link>http://www.foodiegazette.com/aalu-ka-rita-yogurt-with-potatoes</link>
			</item>
	<item>
		<title>Abakadoo ma&#8217; Taheena (Middle Eastern Guacamole)</title>
		<description><![CDATA[4 T lemon juice
3 T tahini
2 medium avocados
1/4 C parsley, finely chopped
2 T olive oil
1 clove garlic, crushed
1/4 t salt
1/4 t pepper
pinch cayenne
Blend all ingredients into a smooth paste. Spread on a flat platter and sprinkle with paprika.
]]></description>
		<link>http://www.foodiegazette.com/abakadoo-ma-taheena-middle-eastern-guacamole</link>
			</item>
	<item>
		<title>Ajoblanco</title>
		<description><![CDATA[When I was searching for Andalusian soup recipes, I found this authentic recipe from that region. It sounds very, very rich and wonderful, and you could use it as a sauce instead of a soup.
1/2 lb crusty white bread, crusts removed
4 oz raw peeled almonds*
2 cloves garlic
7 cups water
1 cup olive oil
Red wine vinegar, to [...]]]></description>
		<link>http://www.foodiegazette.com/ajoblanco</link>
			</item>
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		<title>Al-Qidra bi-Lawz (Moroccan Almond Beef Stew)</title>
		<description><![CDATA[1-3 T butter (less to cut the fat and calories, more to make the dish richer and more authentic)
1 lb onions, chopped
4 cloves garlic, crushed
1/2 t ginger
Pinch cinnamon
Pinch ground cloves
2 lbs beef or lamb, in 1-inch cubes
1/2 C slivered almonds
1/2 C finely chopped parsley
1/2 C finely chopped cilantro
Salt and pepper
In a Dutch oven or pressure [...]]]></description>
		<link>http://www.foodiegazette.com/al-qidra-bi-lawz-moroccan-almond-beef-stew</link>
			</item>
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		<title>Alice Fobes&#8217; Pink Shrimp Dip</title>
		<description><![CDATA[My family has a tradition of serving a buffet on Christmas eve. This dip is a nice, colorful choice, with crackers.
2 3-oz pkgs cream cheese
1/3 C mayonnaise
3 T chili sauce
2 t lemon juice
1 T finely chopped onion
1/4 t Worcestershire sauce
1 5-oz can shrimp
Combine all and chill all day or overnight. Remove from refrigerator 30 minutes [...]]]></description>
		<link>http://www.foodiegazette.com/alice-fobes-pink-shrimp-dip</link>
			</item>
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		<title>Almond and Rice-Stuffed Dates</title>
		<description><![CDATA[3/4 C water
2-1/2 T ground rice (you could probably substitute plain Cream of Rice cereal)
3/4 C plus 2 T blanched almonds, finely minced
1/2 t ground ginger
2 t sugar
1/2 oz butter
1 lb dates
Cinnamon, for garnish
Bring the water to a boil in a small saucepan and stir in the rice. Return to a boil for 30 seconds, [...]]]></description>
		<link>http://www.foodiegazette.com/almond-and-rice-stuffed-dates</link>
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		<title>Amazing Garlic Rice with Amaranth</title>
		<description><![CDATA[The texture of this dish is amazing because it&#8217;s so creamy. But you can make it without the amaranth, using a whole cup of rice instead. It&#8217;s worth it for the taste of the garlic and butter and oil &#8212; sort of a gluten-free alternative to garlic bread.
3/4 C brown rice
1/4 C amaranth
2 C water
3/4 [...]]]></description>
		<link>http://www.foodiegazette.com/amazing-garlic-rice-with-amaranth</link>
			</item>
	<item>
		<title>An illustrated guide to charcoal-grilled turkey</title>
		<description><![CDATA[Have you ever wondered how to cook a turkey on a charcoal grill? When it&#8217;s time to cook a turkey, it&#8217;s usually a holiday, and the kitchen is a madhouse. There are pies and casseroles and rolls to be baked, and the oven is never big enough for everything. Cooking the turkey outside is a [...]]]></description>
		<link>http://www.foodiegazette.com/an-illustrated-guide-to-charcoal-grilled-turkey</link>
			</item>
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		<title>Ancho Chile Salsa</title>
		<description><![CDATA[5 dried ancho chiles, stemmed and seeded
5 sun-dried tomatoes (not the oil-packed kind)
1 C dark brewed coffee
3 oz pitted prunes
2 T toasted slivered almonds
1 chipotle chile in adobo
1 T grated Ibarra or semi-sweet chocolate
1/4 t toasted ground cumin
1 to 1-1/2 t ground canela (Mexican cinnamon)
1. Toast the chiles and soak them in 4 C of [...]]]></description>
		<link>http://www.foodiegazette.com/ancho-chile-salsa</link>
			</item>
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		<title>Andalusian olive soup</title>
		<description><![CDATA[A caveat: This is not an authentic Andalusian recipe. But it needed a catchy name. And when I served it to my friend, John, he said it reminds him of the food he ate in Andalusia.
1 T olive oil
1 red bell pepper, diced
1 green bell pepper, diced
1 orange or yellow bell pepper, diced
1 onion, diced
5 [...]]]></description>
		<link>http://www.foodiegazette.com/andalusian-olive-soup</link>
			</item>
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		<title>Andrew&#8217;s Quick and Easy Chocolate Cake</title>
		<description><![CDATA[Not to sound sexist, but I don&#8217;t know many men who can make a cake as well as our friend Andrew Ziebart, in Portland. This cake is DIVINE.
4 oz unsweetened baking chocolate, broken into pieces
1/4 C (1/2 stick) butter
1-2/3 C boiling water
2-1/3 C all-purpose flour
2 C sugar
1/2 C sour cream
2 eggs
2 t baking soda
1 t [...]]]></description>
		<link>http://www.foodiegazette.com/andrews-quick-and-easy-chocolate-cake</link>
			</item>
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		<title>Anise Liqueur</title>
		<description><![CDATA[1 tsp sesame seed
3 T anise seed
3 C vodka
1 1/4 C granulated sugar
1 C water
Combine seeds in a clean quart jar, add vodka. Cover tightly, let stand 10 days, shaking occasionally. Strain into decorative bottle. Combine sugar and water in saucepan, boil for 2 min. and remove from heat. Let stand 10 min. Combine syrup [...]]]></description>
		<link>http://www.foodiegazette.com/anise-liqueur</link>
			</item>
	<item>
		<title>Aplets</title>
		<description><![CDATA[This is a homemade version of a delicious treat called Aplets and Cotlets. We bought candy boxes and paper candy wrappers and gave these as Christmas presents one year. A big part of giving food gifts is professional, but fun, presentation.
2 C applesauce, drained in a fine-mesh strainer (or substitute apricot puree)
2 C sugar
1/4 tsp [...]]]></description>
		<link>http://www.foodiegazette.com/aplets</link>
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		<title>Appetizer Ideas</title>
		<description><![CDATA[I&#8217;m always on the lookout for appetizer ideas, since the right little morsel really shines at a party. It&#8217;s a challenge to come up with finger foods that are elegant without taking hours of preparation. The items in the following lists are eye-catching, delicious, and don&#8217;t take hours of preparation.
Although I love dips a great [...]]]></description>
		<link>http://www.foodiegazette.com/appetizer-ideas</link>
			</item>
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		<title>Apple Bread Pudding</title>
		<description><![CDATA[2 apples, cored and chopped
Juice of 1 lemon
1/2 C raisins
1/4 tsp cinnamon
4 cups whole wheat bread, cubed
2 cups milk
1 large egg
1/4 cup brown sugar
Mix apples with lemon juice, raisins, and cinnamon. Add cubed bread and place in a greased pan. Mix together milk, egg, and brown sugar. Pour over bread ans let stand 15 minutes. [...]]]></description>
		<link>http://www.foodiegazette.com/apple-bread-pudding</link>
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		<title>Apple Cake With Thyme</title>
		<description><![CDATA[This can be served plain, as a coffeecake for breakfast, or with whipped cream for dessert.
1 large tart apple (such as a Granny Smith)
4 T fresh thyme or lemon thyme
1 T lemon juice
2 C flour
3/4 C sugar + 1 T, divided
1-1/2 t baking powder
3/4 t baking soda
3/4 t cinnamon
1/2 t nutmeg
1/4 t salt
2 eggs
1/3 C [...]]]></description>
		<link>http://www.foodiegazette.com/apple-cake-with-thyme</link>
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