The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte



3-ingredient beer bread

Non-refrigerated, Quick Breads

Brining Butter


Butterscotch Pudding — Old-fashioned

Desserts, Non-refrigerated

Canning Ground Beef

Epic fail, Non-refrigerated, Tried and tested

Crispy tuna balls

Appetizers, Non-refrigerated

Delicious sauerkraut soup

Non-refrigerated, Soups, Tasted

Easy artichoke chicken

Meat, Meps original, Non-refrigerated

Easy polenta with oysters and capers

Meps original, Non-refrigerated, Side Dishes

Filipino Corned Beef Hash

Asian, Meat, Non-refrigerated

Hopping John – pressure cooker version

Meat, Non-refrigerated, Pressure cooker

How to Make Cottage Cheese

Equivalents and substitutions, Non-refrigerated, Side Dishes

How to Make Sour Cream

Dips, Equivalents and substitutions, Non-refrigerated, Sauces

Julie’s Corn & Chicken Chowder

Non-refrigerated, Soups

Marinated pear salad

Non-refrigerated, Salads, Tasted

No-bake oatmeal cookies

Cookies & Candies, Egg-free baking, Epic fail, Non-refrigerated

Poached banana dessert

Desserts, Non-refrigerated, Tried and tested

Scalloped Salmon Casserole

Non-refrigerated, Seafood

Tuna risotto

Non-refrigerated, Pressure cooker, Seafood

Waxing Cheese for Passages


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