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Cakes

Almond Flour Cake, Gluten Free

1/4/2013 meps 0

Here’s an amazing original cake recipe from Philip Wilson. He serves it with King’s Cupboard Three Chilies Chocolate Sauce, a decadent treat we introduced him to. 1-1/2 lbs Sliced Almonds 4 C hot water 3 […]

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Baked

Arepas (cornflour patties)

12/8/2013 meps 0

These are native to Colombia and Venezuela. 2 C yellow masa (corn) flour 1 t salt 3 C boiling water 3 T peanut or vegetable oil Preheat the oven to 400 F. In a large […]

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Brazilian

Avocado Cream

7/22/2012 meps 0

3 ripe avocados 1/2 C + 2 T sugar Juice of 1 lime 6 T milk Pinch salt 3 T port wine Peel and chop the avocados. Place in a small bowl and sprinkle with […]

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Brazilian

Bolinho de Estudante

7/22/2012 meps 0

Another version of gluten-free Brazilian “doughnuts.” 1-1/2 C tapioca flour 1/3 C sugar 2/3 C grated coconut 1 C milk Pinch salt 1/2 to 1 C water Oil for deep-frying Cinnamon Powdered sugar n a […]

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Breakfast

Breakfast cookies

3/26/2013 meps 0

Gluten-free, dairy-free, sugar-free, egg-free…I don’t know how they’ll stick together, but I hear these are fabulous. 1-1/2 C rolled oats 3 ripe bananas 1 C unsweetened applesauce 1/2 C raisins 1/3 C nuts (mixture of […]

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Dairy-free

Carmelized Onion Veggie Burgers

7/4/2013 meps 0

Makes 4 burgers. 1 large onion, chopped coarsely 5 oz sliced mushrooms 2 T garlic, minced Salt and pepper 2 T maple syrup 2 T balsamic vinegar 1 C rice flour 2 T cornstarch 1/4 […]

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Cookies & Candies

Chewy flourless chocolate cookies

9/23/2010 meps 0

1-3/4 C powdered sugar 1/2 C cocoa powder 2 t cornstarch 1/4 t salt 2 egg whites 1 C coarsely chopped, toasted walnuts, pecans, peanuts, or sunflower seeds (I think this recipe would also be […]

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Baked

Chewy Granola Bars

4/27/2010 meps 0

2/3 C brown rice syrup 1/2 C peanut butter 1-1/2 T butter 1-1/2 T oil 1-1/2 C rolled oats 1/4 C oat bran (can substitute ground nuts or wheat germ) 1/4 C flax or sesame […]

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Cookies & Candies

Chickpea Flour Goodies

8/6/2009 meps 0

3/4 C buter 2 C chickpea flour 2 T coconut 2 T chopped walnuts 1/4 t nutmeg 3/4 C brown sugar, packed Melt the butter in a heavy saucepan over medium heat. Add the chickpea […]

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Favorites

Chillaquillas

8/23/2004 meps 2

I fixed this for our friend Wally of Gypsy Wind last night. I referred to it as “Mexican Lasagna.” After his first couple of bites, Wally asked, “What is Mexican Lasagna?” Barry replied, “Chillaquillas.” Wally […]

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Desserts

Chocomint Chex Snacks

4/28/2013 meps 0

I saw something like this on the internet and realized that this was the answer to Girl Scout Thin Mint cookies for gluten-free eaters. Here’s how I made my first batch. It’s not very sweet; […]

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Dairy-free

Coconut-Chia Pudding With a Kick

12/5/2013 meps 0

Chia seeds are my new favorite ingredient these days. This recipe is as easy as instant pudding, but it’s made from unprocessed ingredients — a win, win, win. 14-oz can coconut cream, well-shaken 1/4 C […]

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Asian

Cold Sesame Noodles

9/27/2013 meps 0

Reminiscent of a dish I fell in love with 25 years ago. It was called “dan dan mein,” but when I later tried to order it in another Chinese restaurant, they told me that simply […]

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Gluten-free

Cornmeal pizza with pink beans

5/3/2010 meps 0

1 C yellow cornmeal 1-1/3 C cold water 1/4 C plus 2 T grated parmesan 1 T olive oil 1 medium yellow onion, sliced thinly 3 cloves of garlic, minced 1 green pepper, seeded and […]

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Desserts

Creamy almond-rice pudding

8/6/2009 meps 0

1/2 C blanched almonds 1/3 C basmati rice 1 C boiling water 4 C half and half 2/3 C sugar Dash of rosewater 1/4 toasted sliced almonds 1/2 C blueberries or dried cherries Stir the […]

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Appetizers

Falafel

7/4/2013 meps 0

1-3/4 C dried chickpeas 2 cloves garlic 1 small onion, quartered 1 t ground coriander 1 T ground cumin Dash cayenne 1 C chopped fresh parsley 1 t salt 1/2 t pepper 1/2 t baking […]

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Cakes

Fig and Almond Cake

8/2/2011 meps 0

An excellent desert for gluten-free friends, or people who are unable to eat sugar, eggs, or dairy. 1/2 lb dried black mission figs 1/4 C almonds 2 t lemon zest Prepare the figs by removing […]

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Cakes

Flourless Chocolate Torte

9/21/2010 meps 0

I’m not gluten-intolerant, but some of my favorite people are. That’s why I served this awesome, simple chocolate torte at a birthday gathering. It was delicious and decadent — no compromises or weird ingredient substitutions […]

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5/2 fasting diet

Gluten-free apple tarts

9/25/2013 meps 0

Crust 1/2 C almond meal 1/2 t cinnamon 1/2 C brown rice flour 2 T agave syrup 2 T applesauce 1/4 C ice-cold water Preheat oven to 375 F and spray a 12-cup muffin pan […]

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Cookies & Candies

Gluten-free coconut-chocolate macaroons

3/14/2011 meps 0

I haven’t tried this recipe yet, but it sounds delicious. 6 T sweet rice flour 1/4 t salt 4 egg whites 1 t almond or vanilla extract 14-oz package shredded coconut 1/3 C chocolate chips […]

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Bread machine

Gluten-free yeast bread

6/21/2012 meps 0

2-1/2 t yeast 1-1/2 C warm milk (cow, rice, soy) 3 C Bob’s Red Mill gluten-free all-purpose baking flour 2 T sugar 1 T potato flour 1 T xanthan gum 3/4 t lecithin granules 3 […]

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Cookies & Candies

Healthy banana chocolate-chip cookies

8/28/2009 meps 0

I was looking for a “healthy” cookie recipe to make for my brother-in-law, ultra-marathoner Ed. My fear was that taking a regular cookie recipe and replacing all the decadent ingredients (eggs, butter, sugar) would result […]

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Cookies & Candies

Heloise’s Fudge

7/20/2004 meps 0

4-1/2 C sugar 1 12-oz can evaporated milk 3 6-oz packages chocolate chips 1 10-oz package miniature marshmallows 1/2 C butter 1 t vanilla 2 C chopped nuts Mix the sugar and milk in a […]

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Cookies & Candies

Indian Coconut Fudge

8/6/2009 meps 0

1/2 C honey 1/2 C peanut butter 1/2 C finely chopped dates 2/3 C powdered milk (not reconstituted) 1/2 T rose water or orange extract 1-1/2 C coconut Combine honey, peanut butter, dates, and powdered […]

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Desserts

Indian Pudding

7/14/2004 meps 0

I got this recipe from the waitress at Chequers restaurant, outside Burlington, Vermont. I can’t believe how simple it is. Original version — restaurant quantity! Scald 1-1/2 gallons of milk with 8 T butter. Then […]

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5/2 fasting diet

Miso-Ginger Consomme

10/1/2013 meps 0

2-inch piece of fresh ginger 6 C water 1/2 C white miso 4 C sliced mushrooms Optional: Fresh spinach or other greens, diced tofu 2 sliced green onions 1/2-1 t tamari Finely grate the ginger […]

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Cookies & Candies

Mock Milk Fudge

7/28/2009 meps 0

1/2 C unsalted butter, softened 2/3 C powdered sugar 1-3/4 C milk powder 1 t milk or cream 1/2 t vanilla, orange, or almond extract Cream butter and sugar until fluffy. Using your hands, work […]

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Breakfast

No-Bake Energy Bars

10/6/2014 meps 0

1 C roasted almonds 1-1/4 C pitted dates (can substitute raisins for 1/2 C) 1 T dried coconut (unsweetened, if possible) 3/4 C water 1/4 C cocoa 2 T instant coffee powder 1 t chia […]

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Cookies & Candies

One-of-each peanut butter cookies

1/16/2010 meps 0

I ate some of these crispy, gluten-free cookies at a party last week, and Carol said she got the recipe from Pam. Then Pam said she got it from someone else, who got it from […]

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Cakes

Pain aux pruneaux

8/5/2010 meps 0

1 C pitted prunes 1/2 C cognac 1 T honey 2 eggs 1-1/4 C buckwheat flour 1/2 t salt 1/4 t black pepper 1 C milk With scissors, snip the prunes into small pieces. Soak […]

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Cookies & Candies

Pistachio Fudge

8/6/2009 meps 0

1/2 C sugar 1 C water 3 T butter, separated 1/4 t ground cardamom 1/2 C ground pistachios 1-2/3 C powdered milk (not reconstituted — just the powder) Splash of rose water Boil water and […]

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Appetizers

Pupusas

7/24/2009 meps 0

1/2 C cooked white beans 1/2 C lukewarm water 1 T corn oil 1 t salt 1-1/4 C masa harina In a food processor, puree the beans, water, and oil. Add the salt, then slowly […]

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Cakes

Red-white-and-blue rhubarb cake

7/24/2012 meps 0

This is a beautiful summertime treat, and kids love it! 5 C sliced rhubarb (if it’s not very red, you can mix it with a few drops of red food coloring) 1 3-oz package strawberry […]

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Cookies & Candies

Rice Krispies Treats

7/14/2004 meps 0

What better way to take care of your gluten-free friends than a batch of Rice Krispies treats? I recently discovered a new, beautiful way to serve these. Instead of a 9×13 pan, press them into […]

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Brazilian

Saudades

7/22/2012 meps 0

I haven’t tried to make these, but if I ever come across sago flour, I will. They are Brazilian cookies of Portuguese origin, said to have a texture between a macaroon and a meringue. You […]

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Cookies & Candies

Simplest Coconut Macaroons

1/19/2014 meps 0

3 egg whites 1/2 C sugar 1/4 t salt 14 oz package flaked coconut Preheat oven to 350. Whisk the egg whites together with the salt and sugar. Stir in the coconut. Drop by teaspoons […]

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Brazilian

Sonhos

7/22/2012 meps 0

These are kind of like gluten-free doughnuts. 1 C milk 1 T sugar 1/4 t salt 1 level C tapioca flour 4 egg yolks Oil for deep-frying 2 T powdered sugar 1 t cinnamon In […]

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Baked

Sweet rice muffins

7/24/2009 meps 0

4 eggs, separated 1/4 t salt 1-1/3 sticks unsalted butter, softened 3/4 C sugar 1-1/2 C rice flour 1/4 t vanilla Preheat oven to 350 F. Grease a muffin tin (12 muffins). Beat the egg […]