1 bunch cilantro or parsley, or a mixture of the two
4 cloves garlic
2 t cumin
1/4 t red pepper flakes
1/4 C olive oil
1/4 C lemon juice
In a food processor, chop the cilantro or parsley (use both stems and leaves) with the garlic, cumin, and pepper. Turn on the motor, and while it’s running, slowly pour in oil and lemon juice.
This is excellent with fish. Spread some on the bottom of a baking dish, put fish on top, and spread some more on the fish. Bake until fish is cooked through.
I suspect it would also be great with chicken.
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