1 9-inch graham cracker crust
1 8-oz package cream cheese, softened
1 14-oz can sweetened condensed milk
1/3 C lemon juice
1 t vanilla
Canned cherry pie filling, chilled

In a large mixer bowl, beat cheese until fluffy. Beat in milk until smooth. Stir in lemon and vanilla. Pour into crust and chill 3 hours, or until set. Serve topped with cherry pie filling.

My mother’s notes say “filling should be doubled for a party.” Maybe she bought a deep-dish crust?