Dressing:
Whisk together
6 oz plain yogurt
1/4 C tahini
3 T lemon juice
Dash salt and pepper

Salad:
4 oz snow peas, cut in half
3/4 lb green or napa cabbage, finely shredded
1-1/2 lbs cooked chicken breast, diced
2 scallions, sliced

Garnish: Black and white sesame seeds and an additional scallion, finely sliced

Bring a small saucepan of water to a boil and drop in the snow peas. Cook for about a minute, then drain and run cold water over them to cool them. Dry the snow peas and toss with the remaining salad ingredients. Toss with the dressing and garnish with sesame seeds and scallion bits.