The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Chicken-venison or beef and corn cheese bake

From Stevie’s collection, in his handwriting:

1 lb gr. beef
1/2 C onion, chopped
1 can cheddar cheese soup
1/3 C water
1 C chopped tomatoes
1 can whole kernel corn
2 C cooked noodles

In skillet, brown gr. beef & drain. Add cooked onion. Stir in remaining ingredients.
Pour into 1-1/2 quart casserole.
Bake @ 350 / 35 minutes.

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by on October 31, 2011. categorized as Casseroles, Meps' family

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