The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Chocolate Chip Bread

This is so decadent, it’s almost like a cake. A great way to impress houseguests.

Place ingredients in your bread machine in the order indicated in the manual, and press start. If you add the chocolate chips later in the kneading cycle, they’ll stay in larger pieces.

1 pkg yeast
3 C bread flour
2 T brown sugar
2 T white sugar
1 t salt
1 t cinnamon
4 T soft butter
1 egg
1 C warm milk
3/4 C water
1 C chocolate chips

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by on July 14, 2004. categorized as Bread machine, Favorites

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