The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Chocolate Chip Pie

From Jerrol, former roommate to Margaret and Phyllis during house remodeling phase (1997?)

1 C sugar
1/2 C flour, less 2 T
2 eggs, beaten
1 stick butter
1 t vanilla
1 C semi-sweet chocolate chips
3/4 C pecans
1 unbaked 9-inch deep dish pie crust (regular crust should work fine)

Mix sugar, flour, eggs, butter, and vanilla. Stir in chocolate chips and pecans and spoon into pie shell. Bake at 350 degrees for 30 to 35 minutes or until done.

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by on July 14, 2004. categorized as Favorites, Pies

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