Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
CHOWCHOW (MOM’S)
Green tomatoes
Small head cabbage
1/2 doz onions
2 green peppers (optional)
Grind up.
1/2 gal vinegar
Sweeten with sugar, salt, whole mixed spices in bag. Boil liquids, add veggies, and return to a boil.
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