The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Cinnamon Raisin Bread

After we got rid of our bread machine, I noticed that we had fewer visitors from out of town. Perhaps that was because they missed treats like this one?

Place ingredients in your bread machine in the order indicated by the manual, and press start. If you add the raisins later in the kneading cycle, they’ll remain whole instead of being chopped up.

1 pkg yeast
3 C bread flour
2 T sugar
1 t salt
2 t cinnamon
1 T butter
1-1/4 C warm milk
2/3 C raisins

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by on July 14, 2004. categorized as Bread machine, Favorites

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