Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Coconut shrimp balls
1-1/3 C shredded coconut
2 8-oz pkgs cream cheese, at room temperature
2 T minced onion
1 clove garlic, minced or grated
1/4 C parsley, chopped
1/2 t salt
8-oz shrimp, chopped
Toast coconut in the oven on a cookie sheet or in a dry skillet until lightly browned. Cool.
Blend cream cheese, shrimp, onion, salt, garlic, and parsley. Form small balls and roll in toasted coconut. Chill and serve.
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April 30th, 2007 at 9:32 pm
[...] === Check back later, and I’ll see if I can capture some of the other recipes. They were all yummy, even if they didn’t win. Here are some more photos of the beautiful entrees: My own submission was pretty, but couldn’t hold a candle to the meatballs: Coconut shrimp balls, below. [link] [...]