Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Corn Pudding
A Thanksgiving favorite.
1 can creamed corn
1 can whole kernel corn
1 C evaporated milk
3 eggs
2 T butter
2 t honey
2 T flour
Combine all, put in a greased casserole dish. Bake at 350 F for 40 minutes.
[link]
Leave a Comment
[powered by WordPress.]
