1 12-oz pkg fresh cranberries
2 whole oranges
1/2 C sugar
1 bunch cilantro
1/2 med onion
2 jalapenios, deveined, seeds removed
1 inch chunk fresh ginger, peeled
1/4 t green chile powder, if available
Place cranberries in food processor. Squeeze in the juice of one orange, cut the orange in quarters, and add it, including peel. Peel the other orange, and add it in sections. Add sugar and cilantro. Pulse for 1-2 min, until well-blended, while keeping some texture. Slice onion and jalapenos into the mixture, add ginger and process. Add green chile powder to taste, blend again.
This makes 2-3 cups, keeps very well, and can be made a day or two ahead. It gets hotter, though.