1 1/2 cups cranberries, coarsely chopped (grinder, blender, etc.)
4 cups cooked wild rice
1/3 cup melted butter
3 4 T. sugar
2 T. grated/chopped onion
1 t. salt (less)
1/2 t. sweet marjoram
1 clove garlic, mashed
1 generous pinch black pepper
1 generous pinch mace
1 generous pinch thyme
1 generous pinch dill (dill weed 1st, dill seed 2nd)

Stir above all together in a saucepan, heat on medium for about 10 minutes, stirring constantly.