The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Creamsicle mimosa

These are mindbogglingly delicious!

4 oz champagne (substitute Martinelli’s sparkling cider for non-drinkers)
4 oz orange juice
Generous splash vanilla syrup (such as Torani)
Generous splash half-and-half

Stir together in a tall glass and fill with ice. Garnish with a thin slice of orange.

Alternative recipe: Raspberry mimosa
Substitute raspberry syrup for the vanilla and garnish with raspberries.

Yogurt granola parfait and mimosa

One Response to “Creamsicle mimosa”

  1. The Foodie Gazette » Fall brunch menu Says:

    […] course: Raspberry mimosas and Granola-yogurt parfaits with blueberries, blackberries, and black grapes Second course: Baked […]

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by on September 29, 2007. categorized as Beverages, Meps original

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