http://www.foodiegazette.com/creamy-curried-red-lentils Adventures in good eating -- recipes and food writing by Margaret "Meps" Schulte Tue, 31 Jan 2012 04:40:58 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.foodiegazette.com/creamy-curried-red-lentils/comment-page-1#comment-8673 kate Thu, 20 May 2010 13:13:47 +0000 http://www.foodiegazette.com/?p=2875#comment-8673 After I read your article, I closed my eyes, took a bite of my amaranth breakfast porridge, said to myself "this food is sweet because I made it with love" and got chills. Thank you for sharing. After I read your article, I closed my eyes, took a bite of my amaranth breakfast porridge, said to myself “this food is sweet because I made it with love” and got chills. Thank you for sharing.

]]> http://www.foodiegazette.com/creamy-curried-red-lentils/comment-page-1#comment-8456 The Foodie Gazette » The five-hundred year vegan diet Sat, 24 Apr 2010 03:02:32 +0000 http://www.foodiegazette.com/?p=2875#comment-8456 [...] it into a couple of bowls and shared it with Barry for lunch. I had to make another batch of the Creamy Curried Red Lentils for our dinner [...] [...] it into a couple of bowls and shared it with Barry for lunch. I had to make another batch of the Creamy Curried Red Lentils for our dinner [...]

]]>