Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Crock pot stroganoff
1 lb steak, cut in strips
1/2 C onion, diced
1 can golden mushroom soup
1/3 C water
Celery or green peppers – optional
1/2 C sour cream
Put all ingredients except sour cream in crockpot. Cook 6 to 8 hours. Add sour cream just before serving. Serve over noodles or rice.
From Stevie’s recipe collection.
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