The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Crunchy Wheat and Honey Bread

3/4 C plus 2 T water
2 T honey
1 T butter, softened
1-1/4 C whole wheat flour
1 C bread flour
1/3 C slivered almonds, toasted
1 t salt
1-1/4 t regular active dry yeast, or 1 t bread machine or quick-acting dry yeast

Place all ingredients in bread machine in the order indicated by the manual and press start.

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by on July 30, 2007. categorized as Bread machine

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