Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Cucumber Salad (no-oil)
Scrub and slice thin one cucumber. Layer with salt in a bowl. Weight and cover. Refrigerate for several hours, drain. Rinse.
Mix with 2 t flavored white vinegar, 1 T sugar, 1 T minced fresh herbs, fresh-ground white pepper. Chill 1 hour.
Can also do this with red and/or green bell peppers.
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