The Foodie Gazette » Easy cream cheese frosting

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Easy cream cheese frosting

8 oz cream cheese
8 T (1 stick) butter
1 C powdered sugar
1 t vanilla extract

Cut cream cheese and butter into pieces and place in a medium mixing bowl at room temperature. Let sit until they are soft.

When they are soft, blend them together with a wooden spoon. Add the sugar, a little at a time, and continue beating until smooth. Stir in vanilla.

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The Foodie Gazette » Cream cheese-filled chocolate cupcakes Says:
January 17th, 2007 at 4:56 pm
[…] Frost with cream cheese frosting and decorate with miniature chocolate chips and orange slices. [link] […]
The Foodie Gazette » Frosted carrot-apple muffins Says:
September 13th, 2007 at 10:36 pm
[…] with a dollop of Easy Cream Cheese frosting. […]
The Foodie Gazette » Sparkling pear cupcakes Says:
October 22nd, 2007 at 2:39 am
[…] 5 minutes. Transfer to a plate or cooling rack (the tops will sink). When completely cool, top with cream cheese frosting. […]

by meps on January 17, 2007. categorized as Desserts