Here’s an elegant menu to celebrate a fall birthday or anniversary:

First course: Raspberry mimosas
and
Granola-yogurt parfaits with blueberries, blackberries, and black grapes

Second course: Baked eggs and cheddar in bacon rings
and
Raspberry-almond monkey bread

Third course: Fresh figs stuffed with sweetened Marscapone cheese
and
Tiny chocolates and mint leaves
Coffee or tea