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	<title>The Foodie Gazette</title>
	<link>http://www.foodiegazette.com</link>
	<description>Adventures in good eating -- recipes and food writing by Margaret "Meps" Schulte</description>
	<lastBuildDate>Thu, 17 May 2012 20:08:01 +0000</lastBuildDate>
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		<title>Caesar potato salad</title>
		<description><![CDATA[3 anchovy fillets 2 cloves of garlic 3 T olive oil 2 T lemon juice 2 t Dijon mustard 1 t hot pepper sauce 1/2 t Worcestershire sauce 1/3 C mayonnaise 2 pounds red-skinned potatoes, cut into wedges 1 C sliced green onion 3 T grated Parmesan Romaine lettuce Finely chop the anchovies and garlic [...]]]></description>
		<link>http://www.foodiegazette.com/caesar-potato-salad</link>
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		<title>Sweet potato salad with spicy peanut dressing</title>
		<description><![CDATA[Serves 6 to 8 1/4 C rice vinegar 1/4 C soy sauce 1/4 C mayonnaise 1 heaping T minced or grated fresh ginger 1-1/2 T toasted sesame oil 4 cloves garlic cloves, minced 1 T peanut butter 2 t Sriracha chili-garlic sauce 1-1/2 t brown sugar 2 pounds sweet potatoes, cut to 1/2-inch dice 1-1/2 [...]]]></description>
		<link>http://www.foodiegazette.com/sweet-potato-salad-with-spicy-peanut-dressing</link>
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		<title>Thin chocolate-hazelnut cake with mousse</title>
		<description><![CDATA[This is adapted from &#8220;My Kind of Chocolate Birthday Cake,&#8221; Bon Appetit, June 2005. It&#8217;s not gluten-free, because it calls for 1 T of flour, but surely there could be a substitute for that? Cake 4 oz bittersweet chocolate, chopped 1/3 C dark brown sugar, packed 2 T unsalted butter 1/2 t grated orange peel [...]]]></description>
		<link>http://www.foodiegazette.com/thin-chocolate-hazelnut-cake-with-mousse</link>
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		<title>Potato Enchiladas with Tomato-Chile Sauce</title>
		<description><![CDATA[This comes from a Bon Appetit recipe. It&#8217;s especially intriguing because it has no meat and no dairy, something that is often found in enchiladas. Enchiladas 1-1/2 lb potatoes, peeled and cut into 2-inch pieces 1 T butter 1 C chopped green onions 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 yellow [...]]]></description>
		<link>http://www.foodiegazette.com/potato-enchiladas-with-tomato-chile-sauce</link>
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		<title>Rum-Ginger Ice Cream</title>
		<description><![CDATA[This is so simple! 1 pint vanilla ice cream, softened 2 T chopped crystallized ginger 1 T dark rum Place softened ice cream in a bowl. Using a plastic spatula, fold the ginger and rum into the ice cream. Transfer to an airtight container and refreeze for about 4 hours.]]></description>
		<link>http://www.foodiegazette.com/rum-ginger-ice-cream</link>
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		<title>Blood orange shrimp escabeche</title>
		<description><![CDATA[This multi-purpose dish can be an appetizer, a salad, or even a summer main dish. Serves 6 1 C freshly-squeezed blood orange juice 1/2 C fresh lemon juice 2 garlic cloves, finely minced (divided) Pinch of salt 1/4 t dried crushed red pepper 1 pound cooked, peeled shrimp, cut to 1/2-inch pieces (you can substitute [...]]]></description>
		<link>http://www.foodiegazette.com/blood-orange-shrimp-escabeche</link>
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		<title>Rosemary Martini</title>
		<description><![CDATA[Rosemary syrup 1 C sugar 1 C water 4 4-inch sprigs of rosemary Bring sugar and water to a boil in a small saucepan. Stir to dissolve. Add rosemary, reduce heat, and simmer for 2 minutes. Cool and discard rosemary. Martini 1 oz rosemary syrup 2 oz vodka 3/4 oz fresh lemon juice 1/2 oz [...]]]></description>
		<link>http://www.foodiegazette.com/rosemary-martini</link>
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		<title>Moroccan Chicken and Lentils</title>
		<description><![CDATA[1 pound dried lentils, cooked and drained 1 C plus 2 T olive oil 1/2 C red wine vinegar 3 T cumin (divided) 2 t salt (divided) 2 T plus 2 t chili powder 2 garlic cloves, minced 1 onion, chopped 1-1/2 pounds boneless chicken breasts, sliced 1/4 t cinnamon 1 C chopped fresh parsley [...]]]></description>
		<link>http://www.foodiegazette.com/moroccan-chicken-and-lentils</link>
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		<title>Rice noodle salad with cucumber and mango</title>
		<description><![CDATA[1/2 C rice vinegar 2 T sugar 1/2 t salt 2 T lemon juice 1 T sesame oil Pinch dried hot pepper flakes 2 t dried basil 1 T dried mint Combine vinegar, sugar, and salt in a small pot and bring to a boil. Stir to dissolve sugar and salt and remove from heat. [...]]]></description>
		<link>http://www.foodiegazette.com/rice-noodle-salad-with-cucumber-and-mango</link>
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		<title>Asian grilled eggplant</title>
		<description><![CDATA[I don&#8217;t know anybody who just &#8220;sorta&#8221; likes eggplant. Either you love it or you hate it. We love it. Take a big purple eggplant. Wash it and cut off the stem end. Cut it in half lengthwise. Continuing to cut it lengthwise, cut it into quarters and then eighths. You&#8217;ll end up with 8 [...]]]></description>
		<link>http://www.foodiegazette.com/asian-grilled-eggplant</link>
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		<title>Sleeping Policeman</title>
		<description><![CDATA[Reprinted from my travel blog, www.mepsnbarry.com. On the side of the road, up ahead, I saw a small sign on the ground that said, &#8220;Elotes.&#8221; I was wracking my brain, trying to remember what that word meant, when I noticed what was above it. A black-and-white road sign with a symbol on it, looking like [...]]]></description>
		<link>http://www.foodiegazette.com/sleeping-policeman</link>
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		<title>Aebleskiver</title>
		<description><![CDATA[Aebleskiver (pronounced able-skeever) are the strangest pancakes I&#8217;ve ever eaten&#8230;also the most delicious! They&#8217;re Danish, and I was introduced to them by my friend Philip Wilson, who is a) tall and b) of Danish descent. That makes him a Great Dane. Anyway, aebleskiver are made in a special cast-iron pan with 7 indentations &#8212; the [...]]]></description>
		<link>http://www.foodiegazette.com/aebleskiver</link>
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		<title>Simple fruited rice pilaf</title>
		<description><![CDATA[3/4 C brown rice 1/4 C wild rice 1 T golden raisins 1 T dried cherries 1 onion, diced finely Scant 2 C water Pressure cook for 20 minutes at high pressure. Remove from heat and let sit with pressure releasing naturally for 25 minutes. Season with salt to taste.]]></description>
		<link>http://www.foodiegazette.com/simple-fruited-rice-pilaf</link>
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		<title>Salmon Cucumber Seaweed Salad</title>
		<description><![CDATA[This Asian-influenced salad is so awesome&#8230;I could eat the whole thing by myself, even though it makes two servings. It would be good on a sandwich, or over rice, too. 2 T dried wakame 1 7-oz package salmon 1 cucumber 1 T finely minced onion 2 T mayonnaise 1 t sesame oil 1 T miso [...]]]></description>
		<link>http://www.foodiegazette.com/salmon-cucumber-seaweed-salad</link>
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		<title>Pat Tegler&#8217;s Bean Salad</title>
		<description><![CDATA[My Dad came home from a potluck raving about this wonderful, simple, and healthy bean salad. He literally came home and reeled the recipe off to me without having it written down! I can&#8217;t wait to try it &#8212; the V-8 juice as dressing really intrigues me. I bet you could use either regular or [...]]]></description>
		<link>http://www.foodiegazette.com/pat-teglers-bean-salad</link>
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		<title>Awesome Turkey Gravy</title>
		<description><![CDATA[Gravy is a sauce and is usually just broth thickened with cooked flour. The broth-flour mixture doesn’t become thickened until the flour cooks, usually at boiling temperature. Most gravy tastes better if some of the fat is left in the broth. However too much fat in the broth can be bad for your health. Gravy [...]]]></description>
		<link>http://www.foodiegazette.com/awesome-turkey-gravy</link>
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		<title>Wilson-Knepper Cinnamon Rolls</title>
		<description><![CDATA[This sounds like a simple, easy cinnamon roll recipe. However, I suspect this is just the tip of the iceberg &#8212; there can be much more to the recipe than this. For example, the last time the Wilson-Knepper household made these, there were at least 15 boxes of Hot Roll Mix used, and something like [...]]]></description>
		<link>http://www.foodiegazette.com/wilson-knepper-cinnamon-rolls</link>
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		<title>Stovetop Eggplant Casserole</title>
		<description><![CDATA[In a skillet: 1 lb hamburger 2 celery stalks 2 sliced medium onions 1 C Ragu spag. sauce 1/2 C water 1 t oregano 1 t chili powder 1 med. eggplant 3-4 slices swiss cheese Parmesan cheese Dash paprika Brown hamburger, onions, and celery (drain). Add sauce, water, and seasonings. Mix well. Slice eggplant 1/2-inch [...]]]></description>
		<link>http://www.foodiegazette.com/stovetop-eggplant-casserole</link>
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		<title>Chili</title>
		<description><![CDATA[My brother Stevie was legendary for his chili. He never needed a recipe, but I found this reminder among his recipes: Gr. beef, drain fat Onions Gr. pepper Jalapeno Tomato sauce Noodles Crackers Chili powder Chili beans Chopped tomatoes Corn!]]></description>
		<link>http://www.foodiegazette.com/chili</link>
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		<title>Chicken Casserole</title>
		<description><![CDATA[From Stevie&#8217;s collection, in his handwriting: Oil dish first 1/3 C long grain rice (optional: mix nuts in with rice) 1/4 C chopped onion 2 T chopped green pepper 1 chicken breast split lengthwise 1 7-oz can mushroom soup 2 T water 1 cube chicken bouillon, crushed 1/8 t dried sage, crushed 1/8 dried thyme [...]]]></description>
		<link>http://www.foodiegazette.com/chicken-casserole-2</link>
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