Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
French Dressing (from “Where’s Mom”)
3/4 C salad oil
� C lemon juice or vinegar
1T sugar
3/4 t salt
� t paprika
� t dry mustard
� t pepper
� t onion salt
Shake in a jar. Store in fridge. Makes about a cup.
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