Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
GINGER AND WALNUT SPREAD
8 oz cream cheese
4 T (about 2 oz) chopped, crystallized ginger
4 T small walnut pieces
Bring cream cheese to room temperature. Rinse the ginger with water to soften it and remove the excess sugar. Mix all ingredients together.
Recommended on buttery crackers, walnut-raisin bread, or any sweet quickbread.
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