Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Ginger Dip for Vegetables
1 C Hellmann’s mayonnaise
1/2 t ginger
2 t grated onion
4 t soy sauce
2 t milk
2 t vinegar
Mix ingredients together and refrigerate for 2 or more hours. Serve with fresh
veggies, especially peapods, zucchini, and cauliflower.
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