3 c. thinly sliced green tomatoes
3/4 c. brown sugar, firmly packed
1/4 c. granulated sugar
l T. Minute tapioca(or flour)
1/4 t. salt
1/2 t. cinnamon
generous pinch of nutmeg and ground cloves (about 1/4 t. of each)
2 T. vinegar
2 T. water

l 9 inch pie shell and top crust

Combine filling ingredients toss with fork to mix well. Pour into pie shell; adjust top crust and flute edge. Bake at 400 for 40 minutes, or till done.